Welcome
Fresh. Innovative. Personal.
Let us help you make the perfect meal!
For Restaurant Owners
Let us help you make the perfect meal!
For Restaurant Owners
Variety of toppings to choose from
Locally sourced breads
Seasonal accompaniments
Wasabi, pickled ginger, soy
This just speaks elegance
Nashville hot, wagu burgers, grilled chicken and more....
Seasonal fresh ingredients used options may vary
Prepared various ways
Resting to perfection
Herb roasted chicken
Ribs, Brisket, pork butts ect...
Prime filet, fresh lobster tail
Raviolis seasonally Filled
Please note: this is a sample menu and is fully customizable to your needs
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a private dinner, business lunch, cocktail reception, BBQ and more!
Need a bartender? With or without a package above, we can provide all the spirits you need, along with a mixologist to make any event even that much more exciting. Girls night in, friends and family over for dinner, large reception, we can handle it all.
Just a mixologist and some hors d'oeuvres, one of our most popular packages.
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
We have partnered with local butchers that provide us with the best cuts of meat. Our seafood is delivered daily to our kitchen, and our chef's pick our produce every morning from the markets.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
I have been cooking professionally for over 20 years, and I have had the privilege of working in some of the finest restaurants in the world. I have honed my skills in various cuisines, and I bring that experience to every job we take on for our clients. (Private restaurants only)
We have a separate division in our company that helps struggling restaurants, restaurants just beginning, or complete new start ups. We have a proven track record of taking struggling restaurants and bringing them back to life. We guarantee our services, and we honor that with a 100% refund on all our profits for this service.
We will get you and your team exactly where you want to be. We have dedicated our resources and time to taking you, your team and your business to the next level. Whether you have an idea in your head and need it brought to fruition or have a business that needs some life brought back, we can do it all.
We have put together a team of experts that deal solely with the service end of the business. They have collectively been doing this for over 100 years. Some are part of the top creators of the latest POS equipment, and others stick to the basics. Teaching the points of service and the proper etiquette the guest expects. We will show
We have put together a team of experts that deal solely with the service end of the business. They have collectively been doing this for over 100 years. Some are part of the top creators of the latest POS equipment, and others stick to the basics. Teaching the points of service and the proper etiquette the guest expects. We will show your team how to get your customers to come back in that door time and time again.
My group of chefs have been hand selected for their specific unique expertise. They have all worked under Michelin star chefs and have been cooking collectively for over 115 years. They have graduated from the top schools in the country, and some have furthered their education with master’s degrees. They are experts in not just writing m
My group of chefs have been hand selected for their specific unique expertise. They have all worked under Michelin star chefs and have been cooking collectively for over 115 years. They have graduated from the top schools in the country, and some have furthered their education with master’s degrees. They are experts in not just writing menus but executing them as well. They also keep up with the latest trends and are adjusting their methods daily, to grow with the culinary industry.
Our team has expertise in every section of the business. From BOH to FOH. We can analyze books, check your margins, write, or adjust menus. We are a full service one stop shop for any restaurant that needs a little help or needs a makeover head to toe. Whether you’re just starting a new business or have been in business for 20 years we have your back
Just because you find yourself in need of a consultant does not mean you failed. It’s the complete opposite. I’ve seen business come and go. It takes a humble person to realize you may just need a bit of help. That’s what we are here for. No matter your need, we are here for it all. Start to finish. To take over where someone else left off, just the last push needed to get the doors open, or from the start. We will get you exactly where you need to be.
260 Avenue East, 6th floor, Bayonne, New Jersey 07002, United States